Did you know that, barring certain metabolic disorders, your body has a built-in Calorie counter? An
assortment of hormones and brain chemicals work together to tell your
body what it needs to replace the energy (Calories) it expends every
day. This mechanism works best in active people who eat real food.
Once
you go on a "diet", your built in Calorie counter takes its first hit.
First of all, when the body senses a potential famine, it will
tenaciously defend its fat stores. The weight you lose is mostly water,
muscle and glycogen. When you start eating as you did before, you will
quickly replace the glycogen and water and you will now store more of
what you eat as fat. This is a protective mechanism. You will not
replace the muscle mass, and this will result in a lower metabolic rate.
The only way to remedy the loss of muscle is resistance training fueled
by a proper food intake.
Here are a few other ways that
dieting can make you fat: The sweet taste of artificial sweeteners
alters insulin metabolism so that you store more food as fat. Restricted
eating behaviors can signal to your brain that you are "fat" and your
body will comply in many cases! Processed low-calorie, low-fat foods
provide little satiety value and can make you chronically hungry.
Excessive food restriction does not provide the amino acids and energy
to get proper results from exercise.
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